When Sushi Turns Bad
MY Kitchen meltdown. A seething mound of glutinous rice. the face of sushi gone wrong. I went to a cut price supermarket and bought cheap arborio rice. Then tried to cook the whole Kilo in one hit. I subsequently attempted to dry it out a bit by cooking it further. The mound seemed to keep growing. By the way that bowl is from a commercial rice cooker so it has a 6 litre capacity.
A sad comparison to the amazing photos that the talented foodies post
Zesty Mumma's Words 